Sous Chef
| Company: | Hospitality & Catering Solutions |
|---|---|
| Salary: | £47,000 to £50,000 a year |
| Hours: | Full-time |
| Location: | E14 4HJ |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 26 Sept 2026 |
| Closing date: | 26 Oct 2026 |
Summary
Job Title: Sous Chef
Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in‑house.
Sous Chef Benefits:
• A fantastic salary package of £50,000 per annum
• You will be joining a stable team.
• Pension scheme.
• Modern British Cuisine
• Five minutes from Canary Wharf
• Working 7 shifts per week
• 50% when dining within the restaurant group
• All meals and uniform are provided.
Sous Chef Requirements:
• Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
• The ideal sous chef will be a great leader and motivator for the junior members of the team.
• We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
• Previous experience working with British cuisine is essential.
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