Indian Restaurant Manager/supervisor
| Company: | VISMA FOODS LTD |
|---|---|
| Hours: | Full-time |
| Location: | Edinburgh, EH2 4SD |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 24 Sept 2026 |
| Closing date: | 24 Oct 2026 |
Summary
Key responsibilities
Lead daily service, coordinate front-of-house and kitchen teams, and ensure the restaurant is ready for every shift.
Welcome guests, oversee bookings and resolve customer concerns professionally.
Recruit, train and support staff, with regular briefings and clear performance expectations.
Prepare staff rotas that balance service needs and labour budgets.
Maintain food hygiene, allergen awareness, cleanliness and health and safety standards.
Manage stock, ordering and supplier relationships, helping reduce waste and shortages.
Monitor sales, labour and stock costs, and identify practical ways to improve performance.
Oversee opening and closing procedures, cash handling and daily takings.
Work with the owners to support promotions, group bookings and repeat business.
Keep accurate operational records and report maintenance or staffing issues promptly.