Chef de Partie


Company:	Hospitality & Catering Solutions
Salary:	Not specified
Hours:	Full-time
Location:	W11 3HT
Working pattern:	On-site
Job type:	Permanent
Posting date:	28 Aug 2026
Closing date:	27 Sept 2026

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Summary

Job Title: Chef de Partie

H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fineâ€‘dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Benefits:

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A competitive salary - £40,000

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Sunday & Monday off – working 45 hours per week

• Latest finish 10:30pm

• Generous Pension Scheme

• Meals and uniform provided whilst on duty

• Opportunity to grow to Junior Sous Chef

Chef de Partie Requirements:

• Previous exposure to Italian / Mediterranean food is essential.

• At least 3 years experience working in a professional kitchen.

• All Chef de Partie applicants must have a stable employment history.

• We’re looking for a Chef de Partie who’s comfortable working in a small, handsâ€‘on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.

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