Chef de Partie Pastry
| Company: | Hospitality & Catering Solutions |
|---|---|
| Salary: | £40,000 to £40,000 a year |
| Hours: | Full-time |
| Location: | W11 3HT |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 28 Aug 2026 |
| Closing date: | 27 Sept 2026 |
Summary
Job Title: Chef de Partie Pastry
H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.
Chef de Partie Pastry Benefits:
• A competitive salary ranging between £40,000
• Sunday & Monday off – working 45 hours per week
• Latest finish 10:30pm
• Generous Pension Scheme
• Meals and uniform provided whilst on duty
• Opportunity to grow to Junior Sous Chef
Chef de Partie Pastry Requirements:
• Previous exposure to Italian / Mediterranean food is essential.
• At least 3 years experience working in a professional kitchen.
• All Chef de Partie applicants must have a stable employment history.
• We’re looking for a Chef de Partie Pastry who’s comfortable working in a small, hands‑on team, confident running their own section.
Related jobs
Chef de Partie Pastry
£40,000 to £40,000 per year
Hospitality & Catering Solutions
On-sitePermanentFull time