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Production Packing Operative AM Shift

Company:Romix Foods Ltd
Salary:Not specified
Hours:Full-time
Location:Leigh, WN7 5QH
Working pattern:On-site
Job type:Permanent
Posting date:23 Jul 2026
Closing date:20 Aug 2026
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Summary

POSITION DESCRIPTION

Job Title: Production Operative

Shift: 06.00am to 14.00pm

Department: Production

Location: Leigh

Date: July 2026

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Reporting Relationships

Reports to: Operations Manager; Production Managers; Line Controller

Works closely with: Process Operatives, Quality Control Personnel, Warehouse Personnel

Internal contacts: Directors and managers at various levels across the business

External contacts: Equipment suppliers, raw material suppliers, customer auditors

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Role Summary

Ensure 100% attainment to production plan. This role ensures that production targets are achieved in line with company policies while maintaining the highest standards of food safety, quality, hygiene, and housekeeping.

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Key Responsibilities

• Assist in the packing of all food products manufactured by Romix Foods.

• Operate production machinery and equipment in accordance with training, procedures, and safety requirements.

• Carry out cleaning duties as directed to ensure production areas meet hygiene and food safety standards.

• Support the achievement of daily production targets and operational plans.

• Contribute to the reduction of production costs through efficient working practices.

• Minimise waste by following correct procedures and reporting issues promptly.

• Maintain a clean, safe, and organised working environment at all times.

Quality, Food Safety & Hygiene

• Demonstrate competent application of Good Manufacturing Practices (GMP) to consistently maintain high standards of food quality and food safety.

• Comply fully with company hygiene policies and procedures while maintaining excellent personal hygiene standards.

• Report any quality, hygiene, or food safety concerns to the appropriate personnel.

• Adhere strictly to the company’s Food Safety, Allergen, and Good Manufacturing Practice (GMP) policies.

• Recognise and promptly report any food safety or quality concerns.

Teamwork & Flexibility

• Communicate effectively and work cooperatively with colleagues across departments.

• Undertake any other reasonable duties as assigned.

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Key Skills & Experience

• Ability to work independently using own initiative.

• Strong numeracy and literacy skills.

• Effective verbal and written communication skills.

• Good timekeeping and attendance record.

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Cleaning Responsibilities

• Ensure the production room is cleaned in accordance with approved cleaning procedures.

• Confirm that all cleaning activities are accurately recorded using the relevant documentation.

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This job description outlines the general nature and level of responsibilities associated with the role and is not intended to be an exhaustive list of duties. Responsibilities of the role may be amended as business needs evolve.

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