FI/Mixing Operative PM Shift
| Company: | Romix Foods Ltd |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | Leigh, WN7 5QH |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 23 Jul 2026 |
| Closing date: | 20 Aug 2026 |
Summary
POSITION DESCRIPTION
Job Title: Fine Ingredients Operative
Shift: 14.00pm to 22.00pm (+ shift allowance)
Department: Production
Location: Leigh
Date: July 2026
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Reporting Relationships
Reports to: Operations Manager; Production Managers
Works closely with: Quality Control Personnel, Warehouse Personnel, Technical and Business Administrator.
Internal contacts: Directors and managers at various levels across the business
External contacts: Equipment suppliers, raw material suppliers, customer auditors
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Role Summary
Weigh out ingredients from 0.05g to 24kg, prepare kits to the required quality and legal standard using batch cards, operating and quality procedures. Document information as required by QC procedures. Clean equipment to ensure no product cross contamination. Ensure 100% attainment to production plan, the role is quite physical and requires some heavy lifting. Accuracy is key to this role.________________________________________
Key Responsibilities
Weighing out Fine Ingredients
Accurately weigh fine ingredients ranging from 0.05g to 24kg in preparation for the mixing process.
Completion of batch cards
• Prepare ingredient kits in line with batch cards, quality standards, and operational procedures.
• Complete all batch documentation accurately and ensure information corresponds to the correct products.
Product Quality
• Ensure products are approved and released by the Quality Control department prior to transfer to packing lines.
Cleaning
• Clean equipment in accordance with approved cleaning procedures and ensure all cleaning activities are correctly documented.
• Ensure the FI room is cleaned in accordance with approved cleaning procedures.
Hygiene and Housekeeping
• Maintain high standards of hygiene and housekeeping within the production areas.
• Report any pest control or hygiene issues promptly to the Technical Department.
Health & Safety
• Comply with all Health & Safety requirements, taking responsibility for personal safety and that of colleagues.
• Support the achievement of production plans and operational targets.
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Key Skills & Experience
• Basic knowledge or understanding of food safety principles
• Ability to work independently and use initiative
• Strong numeracy and literacy skills
• Good attention to detail and accuracy
• Effective communication skills
• Willingness to undertake physical work, including manual handling
Training
• Full induction and on-the-job training will be provided. Previous experience within food manufacturing or possession of a food hygiene certificate is desirable but not essential
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This job description outlines the general nature and level of responsibilities associated with the role and is not intended to be an exhaustive list of duties. Responsibilities of the role may be amended as business needs evolve.