Chef de Partie
| Company: | ISS Facilities Services |
|---|---|
| Salary: | from £16.95 an hour |
| Hours: | Full-time |
| Location: | London, E14 5HP |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 3 Nov 2026 |
| Closing date: | 3 Dec 2026 |
Summary
Chef de Partie
Location: London, E14 5HP
Hours of work: 40
Working Pattern: Monday to Friday
Contract Type: Permanent
Hourly Rate: £16.95
20 days holiday + 8 Bank Holidays
Free onsite gym membership
Uniform provided
Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standards.
As a Retail Chef de Partie, you’ll run a large section serving circa 6,000 customers daily - delivering fresh, vibrant, consistent dishes at pace.
This role is ideal for a hardworking, organised chef who thrives in a fast moving environment and takes pride in quality, efficiency, and teamwork.
The Role
Run a large production section within a high volume kitchen.
Prepare, cook, and present dishes efficiently to meet service deadlines.
Maintain high levels of quality, consistency, and portion control.
Support the wider team with a flexible, can do attitude.
Follow recipes and specifications accurately, ensuring proper allergen and compliance practices.
Keep your workstation clean, well organised, and compliant with food safety standards.
About You
Experience in high volume kitchens or large scale production.
Excellent organisational skills and ability to handle pressure.
Strong technical basics and consistent, accurate preparation.
A hardworking, positive mindset and willingness to support the team.
Understanding of allergens, food safety, and kitchen compliance.
What We Offer
Experience in one of the building’s busiest and most dynamic kitchens.
Opportunities to develop skills in volume production, speed, and consistency.
Supportive team culture and clear progression pathways within ISS.
Competitive salary and full ISS benefits.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou,
#facilitiesmanagement
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team.
Essential requirements
Experience in high volume kitchens or large scale production. Excellent organisational skills and ability to handle pressure. Strong technical basics and consistent, accurate preparation. A hardworking, positive mindset and willingness to support the team. Understanding of allergens, food safety, and kitchen compliance.
Proud member of the Disability Confident employer scheme
