Weekend Boarding Chef
| Company: | Sodexo Ltd |
|---|---|
| Salary: | £16.50 to £16.50 an hour |
| Hours: | Part-time |
| Location: | Campbell College Belfast, SW1A 1AA |
| Job type: | Permanent |
| Posting date: | 28 Oct 2026 |
| Closing date: | 27 Nov 2026 |
Summary
Weekend Boarding Chef - Lead with Passion, Cook with Purpose!
Location:Belmont Road, Belfast
Salary:£16.50 per hour
Hours: 21 Hours
Working Pattern: Saturday: 7am to 7pm Sunday: 9am to 7pm
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.
Join Sodexo and be part of something greater. You belong in a team where you canact with purpose and thrive in your own way.
What You’ll Do:
- Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
- Develop, mentor, and train kitchen staff to foster an inspiring team culture
- Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
- Maintain consistency in food quality and service standards for staff, visitors, and students
- Lead menu creation and development to keep offerings fresh and exciting
- Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
Essential:
- Minimum 3 years' experience working in a professional kitchen.
- Relevant Food Safety Certificate.
- Health & Safety training and understanding of kitchen compliance.
- Experience working independently within a catering environment.
- Strong knowledge of kitchen cleaning and hygiene practices.
- Experience in food preparation, cooking, and service.
- Good communication and organisational skills.
- Reliable, professional, and flexible approach to work.
Desirable Qualifications :
- Additional catering or chef qualifications.
- COSHH awareness.
- Food Hygiene Level 2 or above.
- Allergen management training. Benefits
- Bereavement leave
- Canteen facilities
- Company pension Cycle to work scheme
- Discounted or free food
- Employee discount scheme
- Free parking
- On-site parking
- Sick pay
- Excellent transport links
Pre-Employment Requirements
The successful candidate will be required to:
- Complete an Enhanced Access NI Check.
- Provide evidence of eligibility to work in the UK.
- Provide satisfactory employment references.
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