Artisan Baker
| Company: | KPI RECRUITING LTD |
|---|---|
| Salary: | £15 to £18 an hour |
| Hours: | Full-time |
| Location: | HA5 3JA |
| Working pattern: | On-site |
| Job type: | Temporary |
| Posting date: | 28 Oct 2026 |
| Closing date: | 27 Nov 2026 |
Summary
Artisan Baker
We are looking for a skilled and experienced Artisan Baker to join a busy craft bakery team.
The successful candidate will have excellent hands-on experience in sourdough bread production, pastry shaping and laminated doughs, with a strong understanding of the entire baking process from preparation through to the final bake.
Key Responsibilities:
• Prepare, shape and bake sourdough breads and artisan pastries.
• Work confidently with high-hydration doughs and long fermentation processes.
• Produce high-quality laminated pastries and viennoiserie.
• Manage oven temperatures and baking cycles to ensure consistent quality.
• Maintain excellent food hygiene and safety standards.
Requirements:
• Proven experience working as an Artisan Baker.
• Strong sourdough fermentation and bread-shaping skills.
• Experience with pastry and laminated dough production.
• Knowledge of HACCP and food safety procedures.
• Ability to work efficiently in a fast-paced bakery environment.
• Reliable, hardworking and comfortable with early morning shifts.
If you're an experienced Artisan Baker with a passion for producing high-quality baked goods, we'd love to hear from you!
Apply today with your CV.
PPE Needed: Whites and Non-slip shoes
Experienced Training Qualifications: Food Hygiene Level 2, 2 years Bakery experience (shaping and mixing)
Health & Safety Risks and the steps the hirer has taken to reduce the risks: Additional clothing if required
INDWH
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