Sous Chef


Company:	McMullen & Sons Ltd
Salary:	£35,000 to £35,000 a year
Hours:	Full-time
Location:	Rose Inn, RG40 1AP
Job type:	Permanent
Posting date:	23 Oct 2026
Closing date:	6 Nov 2026

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Summary

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Sous Chef at our New Heritage Collection, an important part of the McMullen Family. We can offer you…

A competitive salary

An achievable bonus scheme

Contracted 45 hours a week

Shift flexibility

Family friendly policies including enhanced maternity and paternity pay

A share of gratuities

60% discounted meals when you are working

25% discount on food and 20% off drinks for you and your friends on your day off

Fantastic training and career development through McMullen’s GROW Programme if you wish to progress

A step into a progressive Company who treat people as a name, not a number

Full chef uniform

Key Responsibilities of a Sous Chef

Delivering the food concept to company standard and exceeding guest expectations

All aspects of food stock control including ordering, deliveries, stock taking and control of wastage

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence

Training and developing the kitchen team so that they can reach their potential

All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure

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