Sous Chef


Company:	Juice Hospitality Ltd
Salary:	Competitive, dependent on experience
Hours:	Full-time
Location:	Highland
Working pattern:	On-site
Job type:	Permanent
Posting date:	22 Oct 2026
Closing date:	21 Nov 2026

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Summary

Juice Hospitality is recruiting an experienced and enthusiastic Sous Chef for a charming country house hotel overlooking the breathtaking shores of Loch Shiel in the Scottish Highlands.

Set amongst some of Scotland's most spectacular scenery, this characterful hotel offers a wonderful opportunity for a talented chef who is passionate about quality ingredients, seasonal cooking and producing consistently excellent food.

The kitchen celebrates Scotland's exceptional natural larder, with an emphasis on fresh, locally sourced ingredients and carefully prepared dishes.

The Role

Working closely with the Head Chef, you will play an important part in the smooth running of the kitchen, helping to deliver excellent food across the hotel's restaurant and more relaxed dining areas.

Your responsibilities will include:

-Supporting the Head Chef with daily kitchen operations.

-Preparing and presenting high-quality dishes using fresh, seasonal ingredients.

-Supervising and motivating junior members of the brigade.

-Maintaining excellent standards of food hygiene and kitchen organisation.

-Assisting with menu development, stock control and minimising waste.

-Ensuring consistency and quality throughout every service.

Why Consider This Opportunity?

This is a chance to enjoy a rewarding kitchen role in a truly remarkable setting, surrounded by mountains, lochs and some of the finest scenery in the UK.

For someone who enjoys outdoor living, great food and being part of a close-knit hospitality team, this could be an excellent next career move.

Interested?

Apply today through Juice Hospitality with your CV and a brief outline of your current position and availability.

We would love to hear from you.

Apply for this job