Chef de Partie
| Company: | Hospitality & Catering Solutions |
|---|---|
| Salary: | £37,500 to £56,000 a year |
| Hours: | Full-time |
| Location: | SW1X 7LY |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 22 Oct 2026 |
| Closing date: | 21 Nov 2026 |
Summary
Job Title: Chef de Partie
Our client is a distinguished Mediterranean brasserie located inside a luxury hotel. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.
Chef de Partie Benefits:
• Minimum wage plus tronc - ranging between £16 to £24 per hour
• 45 hours per week
• 1 double shift, 4 single shifts
• Earliest start is 9am, latest finish midnight.
• Staff food and uniform provided whilst on duty.
• Great career growth opportunities.
• Working under the guidance of a celebrated executive chef.
Chef de Partie requirements:
•
A minimum of two years’ experience working in reputable restaurants, hotels, or private members’ clubs.
•
Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high‑quality dishes.
•
A stable and reliable employment history, demonstrating commitment and professionalism.
•
Confident working in high‑quality, high‑volume environments, maintaining standards during busy services.
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