Part-Time Barista – Artisan Bakery (Sundays)


Company:	Imma the Bakery
Salary:	Meets national minimum wage
Hours:	Part-time
Location:	Stoke row, RH9 5QL
Working pattern:	On-site
Job type:	Permanent
Posting date:	26 Oct 2026
Closing date:	21 Nov 2026

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Summary

Imma the Bakery is an independent artisan bakery in Oxford, specialising in naturally leavened sourdough bread, freshly baked pastries and speciality coffee.

We’re looking for an enthusiastic and experienced barista to join our small, friendly Front of House team.

As a barista at Imma, you’ll be responsible for preparing consistently excellent coffee while delivering warm, attentive and efficient customer service.

We’re a busy bakery, particularly during our morning rush, so we’re looking for someone who thrives in a fast-paced environment, works well under pressure and takes pride in the quality of every drink they prepare.

Your responsibilities will include:

* Preparing and serving high-quality espresso-based drinks.

* Dialling in espresso and adjusting grinder settings to maintain consistency.

* Texturing milk and producing well-presented drinks.

* Maintaining a clean, organised and well-stocked coffee station.

* Providing friendly and efficient customer service.

* Taking orders, handling payments and assisting with general Front of House duties.

* Working collaboratively with the team to ensure smooth and efficient service.

This is a part-time position, primarily covering Sundays from 7am–2pm, with the possibility of additional shifts on Fridays and Saturdays.

Sunday availability is essential.

Essential requirements

We’re looking for someone who is passionate about coffee, enjoys working with people and takes pride in delivering excellent service. Essential: * Previous barista experience in a café, bakery or similar hospitality environment. * Confidence preparing espresso-based drinks and texturing milk. * Ability to work efficiently and maintain quality during busy service periods. * Excellent customer service and communication skills. * Strong organisational skills and attention to detail. * A positive, proactive attitude and willingness to support the wider team. * Reliability, punctuality and availability to work Sundays. Desirable: * Experience working with speciality coffee. * Confidence dialling in espresso and adjusting grinder settings. * Latte art skills. * Experience working in a high-volume coffee environment. * An interest in artisan bread, pastries and quality food. We’re looking for someone who can confidently contribute to coffee service from the outset, while remaining enthusiastic about learning and developing their skills.

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