Apprentice Chef Stubshaw Cross Community and Sports Club
| Company: | Inspiro Learning |
|---|---|
| Hours: | Full-time |
| Location: | Wigan |
| Working pattern: | On-site |
| Job type: | Apprenticeship |
| Posting date: | 21 Oct 2026 |
| Closing date: | 20 Nov 2026 |
Summary
Programme duration 12 months
Programme name Level 2 - Production Chef
Stubshaw Cross Community and Sports Club is the perfect venue for families to enjoy a fun-filled day or evening together. The club serves food and drinks and offers a range of family-friendly activities, including a large children's play area, a retro arcade room, and a spacious outdoor patio for parents to relax while their kids burn off energy. The venue also hosts family-oriented events like pizza decorating nights, ensuring that everyone, regardless of age, has something to enjoy. The warm, inviting environment and diverse entertainment options make it a popular choice for family gatherings.
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Job description
JOB ROLE
The Apprentice Chef will assist with the preparation, cooking and service of food at the club while developing their kitchen skills and working under appropriate supervision.
Day-to-day responsibilities include:
Preparing ingredients and food ready for each service.
Cooking and plating food to the club's required standard.
Following recipes, portion sizes and presentation standards.
Setting up the kitchen and lounge before service.
Keeping work surfaces and equipment clean throughout the shift.
Washing and putting away kitchen equipment, utensils, trays and pans.
Checking and recording fridge/freezer temperatures as required.
Carrying out food temperature checks and completing relevant kitchen records.
Correctly labelling and dating prepared/opened food.
Following FIFO stock rotation – First In, First Out.
Checking food for use-by dates and reporting shortages or wastage.
Storing raw and cooked foods correctly to prevent cross-contamination.
Following allergen procedures and never guessing when asked about allergens.
Maintaining good personal hygiene and following the club's food-safety procedures.
Informing the kitchen supervisor/manager of low stock, damaged equipment or food-safety concerns.
Cleaning and closing down the kitchen and dining lounge properly after service.
To become an apprentice, you must:
be 16 or over
not already be in full-time education
As an apprentice you’ll:
complete a L2 Production Chef apprenticeship standard
have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
learn and train for a specific job
get paid and receive holiday leave
get hands-on experience in a real job
study for 6 hours of your working hours
complete assessments during and at the end of your apprenticeship
be on a career path with lots of future potential
be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
Future Prospects
Following successful completion of the apprenticeship, a permanent job role will continue for the right candidate.
Skills required
Basic knife skills an advantage but not essential as full training will be given.
Punctuality
Reliability
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