Pastry Sous Chef


Company:	Exclusive Hotels
Salary:	£42,000 to £48,000 a year
Hours:	Full-time
Location:	Bagshot, GU19 5EU
Job type:	Permanent
Posting date:	21 Oct 2026
Closing date:	19 Nov 2026

Apply for this job

Summary

Pastry Sous Chef

Create Exceptional Pastry Experiences at Pennyhill Park

Pennyhill Park, part of the Exclusive Collection, is one of the UK's most celebrated luxury hospitality destinations. Home to award-winning dining experiences, exceptional standards and a culture of craftsmanship, it is a place where passion, creativity and attention to detail come together to create unforgettable guest experiences.

As Pastry Sous Chef, you'll play a key role in leading the pastry team, supporting the Head Pastry Chef in delivering exceptional desserts, afternoon tea offerings, breads, pastries and special occasion creations across the hotel. You'll help drive consistency, inspire the team and maintain the highest culinary standards while contributing your own creativity and expertise.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Pastry Sous Chef, you'll enjoy:

Competitive salary, plus service charge

Generous discounts on stays across Exclusive Collection hotels and 50% discount on food and beverage

Free meals on duty

Free use of the on-site gym and complimentary parking

Access to our Employee Assistance Programme and wellbeing support

Exclusive discounts and perks through Hospitality Essentials

Excellent opportunities for development, training and internal progression

Key Responsibilities

As our Pastry Sous Chef, you will:

Support the Head Pastry Chef in the day-to-day leadership of the pastry kitchen

Lead and motivate the pastry team to consistently deliver exceptional products and presentation standards

Oversee the preparation and service of desserts, pastries, breads and afternoon tea items across the estate

Train, mentor and develop junior chefs, creating a positive and high-performing team culture

Maintain the highest standards of food quality, consistency, hygiene and cleanliness

Assist with menu development, seasonal offerings and new pastry concepts

Manage ordering, stock control and wastage to support departmental budgets

Ensure compliance with all food safety, health and safety, and COSHH regulations

Support smooth and efficient service across multiple outlets and functions

Person Specification

You'll be a passionate, organised and talented Pastry Sous Chef who takes pride in delivering exceptional dishes and maintaining the highest culinary standards. Our Pastry Sous Chef will:

Experience as a Pastry Sous Chef, Junior Sous Chef or Senior Pastry Chef within a high-quality hotel, restaurant or pastry environment

Strong technical pastry skills with a passion for craftsmanship, innovation and presentation

Experience leading and developing teams in a fast-paced professional kitchen

Excellent knowledge of food safety, HACCP and kitchen best practice

Strong organisational skills with the ability to manage multiple priorities and service periods

A collaborative approach and a genuine passion for delivering exceptional guest experiences

Commitment to maintaining the highest standards at all times

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!

pply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply for this job