Resturant Manager-UK sponsorship available
| Company: | Sai Avenue Limited |
|---|---|
| Salary: | £41,000 to £42,000 a year |
| Hours: | Full-time |
| Location: | Bedford |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 20 Oct 2026 |
| Closing date: | 19 Nov 2026 |
Summary
Visa sponsorship is available for suitable candidates who held a Skilled Worker visa in a hospitality role before 22 July 2025. We welcome applications from candidates with the right to work in the UK, including those already on a Skilled Worker visa seeking a change of employment.
Our Business
We are an independent hospitality business operating unique venues across the UK. We pride ourselves on buying local, supporting our community, and creating exceptional experiences for our guests.
We are looking for an experienced, hands-on Restaurant Manager to lead the front-of-house team at our Bedford venue. This is a fantastic opportunity to join an established, growing company that genuinely invests in its people and believes in promoting from within wherever possible.
About the Role
As Restaurant Manager, you will be responsible for the day-to-day running of the restaurant and bar operation, ensuring outstanding guest service, smooth service standards, and a warm, welcoming atmosphere. Working closely with the General Manager and the culinary team, you will help maintain the venue's reputation as one of Bedford's most popular destinations for dining, weddings, and events.
This is a hands-on role and will suit someone who enjoys leading by example and being actively involved in service.
Key Responsibilities
-Lead daily front-of-house operations for the restaurant and bar
-Manage and motivate the FOH team, fostering a positive and supportive culture
-Deliver exceptional guest experiences and handle feedback professionally
-Manage bookings, table plans, and event support (weddings, celebrations)
-Oversee opening and closing procedures
-Train and develop team members, supporting their career progression
-Maintain high standards of cleanliness and presentation
-Assist with rota planning and labour control
-Ensure service standards are consistently delivered
-Build strong relationships with regular guests and the local community
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