Head Chef
| Company: | Professional Personnel Management Ltd |
|---|---|
| Salary: | £20.17 to £20.17 an hour |
| Hours: | Full-time |
| Location: | Walsall, WS9 8JZ |
| Job type: | Permanent |
| Posting date: | 20 Oct 2026 |
| Closing date: | 27 Oct 2026 |
Summary
Adjusted Job Ad (For the Aldridge/Walsall Site):
Head Chef (Grade K2) - Public Sector Facility
Location:
Aldridge, Walsall (WS9)
Pay Rate:
£20.17 per hour (inc. holiday pay)
Sector:
Catering / Government Facility
We are seeking a resilient and experiencedHead Chef (Grade K2)
to lead catering operations at a
Ministry of Justice site in Aldridge, Walsall
. This role offers a structured working environment, managing the culinary output and high-standard service for a public sector residential facility.
Key Responsibilities:
Kitchen Management:
Oversee daily food preparation, cooking, and meal service to strict timelines.
Team Leadership:
Supervise, rota, and mentor kitchen staff to maintain a disciplined, high-performing environment.
Compliance:
Maintain total adherence to Health & Safety, Food Hygiene (HACCP), and site security protocols.
Inventory Control:
Manage stock ordering, rotation, waste reduction, and budgets.
Menu Planning:
Create nutritious, compliant menus catering to various dietary needs.
Requirements:
Qualifications:
Level 3 NVQ (or equivalent) in Professional Cookery/Catering AND Level 3 Food Safety & Hygiene.
Experience:
Proven track record as a Head Chef or Senior Sous Chef in high-volume, high-pressure environments (institutional, public sector, or large-scale hospitality).
Skills:
Strong HACCP knowledge and proficiency with industrial kitchen equipment.
How to Apply:
Email your CV to
tad@ppmrecruit.com
or call
Tad
directly on
0121 450 8950
.
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