Sous Chef
| Company: | Juice Hospitality Ltd |
|---|---|
| Hours: | Full-time |
| Location: | Highland |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 19 Oct 2026 |
| Closing date: | 18 Nov 2026 |
Summary
Ready for your next kitchen role in the Scottish Highlands? Juice Hospitality is recruiting a Sous Chef for a boutique 14 bed hotel.
We’re looking for a capable, enthusiastic chef who enjoys working with fresh ingredients, takes pride in their food and brings a supportive approach to leading a kitchen team.
The role
-Support the Head Chef with the day-to-day running of the kitchen.
-Lead service confidently and maintain consistent standards.
-Help develop menus and contribute ideas.
-Support and develop junior chefs.
-Maintain food safety standards, manage stock and minimise waste.
Salary, working pattern and accommodation details available on enquiry.
Essential requirements
About you We're looking for an experienced Sous Chef or a strong Senior Chef de Partie ready to step up. Someone who is organised, reliable and calm during a busy service, with a hands-on approach and a genuine interest in helping their team succeed.