Head Chef
| Company: | Professional Personnel Management Ltd |
|---|---|
| Salary: | £15.13 to £17.37 an hour |
| Hours: | Full-time |
| Location: | Salisbury, SP4 9JZ |
| Job type: | Permanent |
| Posting date: | 16 Oct 2026 |
| Closing date: | 23 Oct 2026 |
Summary
Job Title: Catering Operations - Chef (Grade N2)
Location: [Insert Location / Site Name]
Contract Duration: 6 Months Temporary Contract
Start Date: Tuesday, 13th October 2026
Pay Rate: £15.13 - £17.37 (inc holiday pay)
Working Pattern: 40 hours per week | 5 days out of 7 |
Shift: 10:00 AM - 7:00 PM
About the Role
We are seeking a reliable, experienced, and dedicated
Chef (Grade N2) to join our fast-paced Catering Operations team on a 6-month temporary basis starting asap.
In this role, you will support high-volume food preparation and catering service, ensuring high standards of culinary quality, food safety, and hygiene across all daily operations.
Key Responsibilities
Prepare, cook, and serve high-quality dishes in line with set menus and nutritional guidelines.
Assist in managing kitchen operations during the 10:00 AM - 7:00 PM shift, ensuring timely meal delivery for daily services.
Maintain strict standards of kitchen cleanliness, food hygiene (HACCP), and health and safety regulations.
Support stock rotation, portion control, and waste minimization procedures.
Work collaboratively with the wider catering team to deliver exceptional service to clients, staff, and visitors.
Shift Pattern & Working Hours
Hours: 40 hours per week (Full-time)
Shift Times: 10:00 AM - 7:00 PM (Includes 1-hour unpaid break per shift)
Schedule: Rotational pattern across the week (including weekend cover where required)
About You
Experience: Proven experience working in a commercial kitchen, high-volume catering, or hospitality environment.
Qualifications: Relevant Culinary Arts / Professional Cookery qualification (NVQ Level 2/3 or equivalent) and an up-to-date
Food Hygiene Certificate (Level 2 minimum).
Skills: Strong knowledge of food safety, kitchen hygiene protocols, allergen awareness, and high-volume meal preparation.
Attributes: Excellent team player, reliable, calm under pressure, and organized with strong time-management skills.