Catering Manager
| Company: | Mitie |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | SN3 4QS |
| Job type: | Permanent |
| Posting date: | 15 Oct 2026 |
| Closing date: | 14 Nov 2026 |
Summary
Job Title: Catering Manager
Location: B&Q Distribution Centre - SN34QS
Hours: 40 hours per week over the following shifts:
-Sunday 1pm to 6pm & Monday to Friday 7am to 7.30pm
-Once a month night shift
Salary: £16.39 per hour
About the Role:
We are looking for an experienced and dynamic Catering Manager to oversee the smooth operation of facilities on-site across two Kitchens, ensuring the delivery of high-quality home-cooked meals across all shifts. You will be responsible for managing a diverse team, food orders, stock control, and maintaining high standards of food safety and hygiene. The successful candidate will play an integral role in both day-to-day operations and long-term strategy, including menu planning and client relations.
Key Responsibilities:
-Team & Operations Management:Oversee the day-to-day operations of the unit, ensuring the team is running efficiently and providing high-quality meals. Assist with on-site cover as needed.
-Staff Scheduling:Create and manage staff rotas using Mitie's Workplace Plus system.
-Food Ordering & Stock Control:Manage food orders, deliveries, and stock control using Mitie's Saffron System.
-Food Safety & Allergen Management:Ensure adherence to food safety regulations and allergen control. Government allergen training required (can be provided).
-Menu Creation & Promotions:Assist with the creation of menus (standardized across 7 sites) and help plan theme days and promotions to engage customers.
-Client Relations:Attend colleague engagement meetings and monthly KPI meetings to discuss performance and client relations.
-Financial Management:Handle cash control, safe checks, and banking responsibilities.
-Staff Well-being:Manage staff absences, return-to-work procedures, and ensure a positive working environment for all team members.
Requirements:
-Background in catering at a Cooking & supervisory or management level.
-Experience using catering management software, including Mitie's Workplace Plus and Saffron System (desirable but not essential).
-Level 3 Food Safety certification is desirable; however, training will be provided.
-Government allergen training (can be provided).
-An understanding of the Food Safety Management System.
-Strong leadership and team management skills.
-Ability to handle financial tasks such as cash control and safe checks.
-Excellent communication and organizational skills.
Related jobs
Regional Bank Chef - South West and Midlands
£18.50 to £18.50 per hour
Avery Healthcare Group
South West & Midlands
ContractPart timeRegional Bank Chef - South West and Midlands
from £18.50 per hour
NHS Jobs
South West & Midlands
ContractFull time