Sous Chef
| Company: | Gateway Hospitality Recruitment |
|---|---|
| Salary: | £49,000 to £50,000 a year |
| Hours: | Full-time |
| Location: | GL54 1AB |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 14 Oct 2026 |
| Closing date: | 13 Nov 2026 |
Summary
Excellent Sous Chef Opportunity with Fine Dining Restaurant
A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.
Salary & Benefits
• Salary Package worth £50k
• Basic up to 40k + tips of £10k
• Meals & Uniform
• 28 days holiday
• Christmas off
The Role
• Reporting to and supporting the Head Chef and running service.
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant using fresh produce
• Part of hard working kitchen brigade
The Person
• You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food
• Able to work unsupervised and be confident communicator
• Kitchen Management skills
• Looking for career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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