Chef de Partie
| Company: | Juice Hospitality Ltd |
|---|---|
| Salary: | £32,000 to £33,000 a year |
| Hours: | Full-time |
| Location: | Hook |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 9 Oct 2026 |
| Closing date: | 8 Nov 2026 |
Summary
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity to develop your culinary expertise within a professional kitchen environment, contributing to the creation of memorable dining experiences for our guests.
Responsibilities
-Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
-Assist in the organisation and management of designated sections within the kitchen
-Ensure all food prepared meets safety, hygiene, and cleanliness standards in line with food safety regulations
-Support the team during service periods, ensuring timely delivery of dishes to guests
-Maintain cleanliness and organisation of workstations, including equipment and utensils
-Collaborate with other kitchen staff to ensure smooth operation during busy periods
-Monitor stock levels and assist with inventory management as required
-Follow all health and safety procedures diligently to maintain a safe working environment
This role is ideal for individuals passionate about culinary arts who are eager to refine their skills in a vibrant, fast-paced environment. The position offers valuable experience in a reputable establishment dedicated to excellence in cuisine.