Head Chef
| Company: | Professional Personnel Management Ltd |
|---|---|
| Salary: | £19.33 to £19.33 an hour |
| Hours: | Full-time |
| Location: | Dewsbury, WF15 2AJ |
| Job type: | Permanent |
| Posting date: | 9 Oct 2026 |
| Closing date: | 16 Oct 2026 |
Summary
Role Overview - Head Chef Dewsbury
We are seeking an experienced and organized
Head Chef (Grade K2) to lead our catering operations on a 6-month contract. In this pivotal role, you will oversee day-to-day kitchen performance, manage food production, maintain strict safety standards, and lead a dedicated kitchen team to consistently deliver high-quality culinary service.
Key Responsibilities
Kitchen Leadership: Direct daily food production, managing prep, execution, and service to meet operational demands.
Menu Planning & Costing: Execute high-standard menus while monitoring waste, controlling food costs, and managing inventory.
Compliance & Hygiene: Enforce strict health, safety, food hygiene (HACCP/COSHH), and sanitation standards across all kitchen areas.
Team Management: Supervise, train, and schedule kitchen staff to foster a productive and collaborative working environment.
Quality Control: Maintain high standards of food presentation, quality, portion control, and timely delivery.
Requirements & Qualifications
Proven experience as a Head Chef or Senior Sous Chef within high-volume commercial, contractual, or institutional catering environments.
Relevant culinary qualifications (e.g., NVQ Level 3 in Professional Cookery or equivalent experience).
Current Food Hygiene Certification (Level 3 or higher preferred).
Strong understanding of kitchen financials, portion control, and stock management.
Excellent leadership, communication, and time-management skills.
Working Hours & Benefits
Schedule: 40 hours per week (5 days across the operational rota).
Rate of Pay: Competitive salary/hourly rate - £19.33
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