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Sous Chef

Company:Houston & Hawkes
Salary:£30,000 to £30,000 a year
Hours:Full-time
Location:Stoke-on-Trent, ST1 5GP
Job type:Permanent
Posting date:9 Oct 2026
Closing date:8 Nov 2026
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Summary

SOUS CHEF

Stoke-on-Trent | £30,000 per annum | Monday to Friday

Fresh food. Brilliant people. Exceptional standards.

Houston & Hawkes is looking for a talented Sous Chef to join our kitchen team at a leading corporate workplace in Stoke-on-Trent.

We’re looking for a hands-on chef with a genuine passion for fresh food, strong kitchen skills and a real eye for detail. Working closely with the Head Chef, you’ll help deliver delicious, beautifully presented food and a consistently excellent experience for our customers.

This is a fantastic opportunity to bring creativity, organisation and positive leadership to a professional workplace kitchen while enjoying a Monday-to-Friday working pattern.

THE ROLE

  • Support the Head Chef in the smooth day-to-day running of the kitchen

  • Prepare and deliver fresh, seasonal dishes to consistently high standards

  • Bring creativity and flair to menus, food presentation and daily specials

  • Help lead, motivate and develop the kitchen team

  • Maintain excellent standards of food quality, consistency and service

  • Support stock control, ordering, portion management and food waste reduction

  • Work closely with the wider catering team to deliver a seamless customer experience

  • Maintain the highest standards of food hygiene, allergen awareness and kitchen safety

WHAT YOU’LL BRING

  • Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step

  • Confident cooking skills and a genuine passion for fresh, quality ingredients

  • A positive, supportive approach to leading and developing others

  • Excellent organisation and the ability to remain calm during busy service

  • Good understanding of food safety, allergens and kitchen compliance

  • Commercial awareness and pride in producing food that looks as good as it tastes

WHY JOIN HOUSTON & HAWKES?

  • Monday to Friday working pattern

  • Your birthday off every year

  • Enhanced maternity, paternity and adoption leave

  • Free meals on duty

  • Pension scheme and life assurance

  • Employee Assistance Programme

  • CODE Hospitality membership

  • Foodie Socials and company celebrations, including our Summer Awards and Christmas Party

  • Learning, development and opportunities for career progression

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent contract caterer, creating fresh, creative food and exceptional hospitality experiences in some of the UK’s most prestigious workplaces. We are a Certified B Corp and a recipient of the King’s Award for Enterprise, with a people-first culture built around quality, care and ambition.

If you’re a passionate Sous Chef who loves great food and takes pride in leading by example, we’d love to hear from you.

Apply for this job

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