Chef de Partie
| Company: | Juice Hospitality Ltd |
|---|---|
| Salary: | £30,000 to £34,000 a year |
| Hours: | Full-time |
| Location: | Hampshire |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 7 Oct 2026 |
| Closing date: | 6 Nov 2026 |
Summary
We’re looking for a talented Chef de Partie to join the kitchen team at a fantastic country pub and restaurant in the Hazeley Heath area of Hampshire.
This is a great opportunity for a chef who enjoys working with fresh, seasonal ingredients and wants to be part of an ambitious kitchen producing high-quality, modern British food.
The Role
As Chef de Partie, you’ll take responsibility for your section, working closely with the Head Chef and Sous Chef to maintain excellent standards throughout service.
You’ll be involved in:
-Preparing and cooking fresh, seasonal dishes
-Running your own section during service
-Maintaining excellent food quality and presentation
-Supporting junior members of the brigade
-Helping with prep, stock control and kitchen organisation
-Maintaining high standards of food hygiene and cleanliness
What’s On Offer
-Salary of £30,000–£34,000, depending on experience
-Tips/tronc
-Fresh, seasonal food
-Supportive and professional kitchen team
-Excellent opportunity for progression
-Beautiful Hampshire countryside location
-Staff benefits and meals on duty
-Due to the countryside location, your own transport is highly recommended.
If you’re a Chef de Partie looking for a quality kitchen where you can develop, cook great food and become part of a welcoming team, we’d love to hear from you.
Apply today with your CV for more information.
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