Bank cook


Company:	Abbey House Abbey care services
Salary:	£18,000 to £30,000 an hour
Hours:	Part-time
Location:	kirriemuir, DD8 4LS
Working pattern:	On-site
Job type:	Temporary
Posting date:	6 Oct 2026
Closing date:	5 Nov 2026

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Summary

Bank Cook – Abbey House, Kirriemuir

Abbey House is a small, friendly residential care home in Kirriemuir, providing high-quality care for 15 residents. We are currently looking for a Bank Cook to cover regular annual leave and occasional absences.

About the Role

As Bank Cook, you will be responsible for preparing and serving nutritious, home-cooked meals that meet the individual dietary needs of our residents. This is a flexible role, ideal for someone who enjoys working in a small, supportive environment.

Key Responsibilities

Prepare and cook balanced meals for up to 15 residents

Cater for a range of dietary requirements (e.g. modified textures, allergies, cultural needs)

Maintain high standards of food hygiene and kitchen cleanliness

Manage stock control and basic kitchen records

Work effectively as part of the care team

Be confident working independently (lone working required at times)

About You

Previous cooking experience preferred (care home experience desirable but not essential)

Good understanding of dietary requirements and nutrition

Knowledge of food hygiene and safety standards

Reliable, flexible, and able to work as part of a team

Comfortable with lone working when required

If you are passionate about providing wholesome meals and making a difference in residents’ daily lives, we would love to hear from you.

Apply online at:

Abbeycareservices.co.uk

Location: Kirriemuir, Angus

Essential requirements

Previous cooking or catering experience, preferably within a care, healthcare or similar environment Good food preparation and cooking skills Knowledge of food hygiene and food safety Understanding of allergens and special dietary requirements Ability to prepare meals for residents with different dietary needs, preferences and textures Good understanding of kitchen cleanliness and hygiene standards Ability to work independently and manage a busy kitchen Good organisational and time-management skills Reliable, punctual and dependable Flexible and available to provide bank cover, including for sickness and annual leave Ability to follow menus, recipes and portion guidance Ability to monitor food temperatures and complete required kitchen records Good stock-control skills, including monitoring use-by dates and reducing food waste Ability to communicate effectively with residents and other members of staff Friendly, caring and respectful approach towards older people Ability to work as part of the wider care-home team Understanding of confidentiality and professional boundaries Willingness to complete all required training Ability to follow the home's policies and procedures Understanding of infection prevention and control Ability to remain calm and organised when working under pressure

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