Sous Chef
| Company: | Hospitality & Catering Solutions |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | W1D 2DH |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 5 Oct 2026 |
| Closing date: | 4 Nov 2026 |
Summary
Job Title: Sous Chef
Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium‑casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship.
The operation will feature a brand‑new, state‑of‑the‑art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well‑structured, positive environment where the team can thrive and the restaurant can grow with confidence.
Sous Chef benefits:
• £45,000 based on 45 hours per week
• Latest finish 11pm
• A 5-minute walk from Tottenham Court Road station
• Paid every 4 weeks, 13 times per year.
• Generous pensions, sick, holidays schemes for all staff.
• Great career development opportunities – they have 3 sites so taking your next step to head chef can be achieved in house!
• 7+ chefs across main kitchen & pastry
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
Sous Chef requirements:
• A highly skilled and creative Sous Chef with strong culinary foundations, a hardworking approach, and confident knowledge of menu development, costings and kitchen operations.
• Suitable for an experienced Sous Chef seeking a fresh challenge, or a driven and passionate Junior Sous Chef ready to step up into a leadership role and take on greater responsibility.
• A stable and reliable employment history, demonstrating long‑term commitment, professionalism and a genuine passion for modern cooking.
• A positive, team‑focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high‑performing kitchen brigade.
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