Catering Manager


Company:	Edinburgh Woollen Mill
Salary:	Competitive
Hours:	Full-time
Location:	Llanfair Pwllgwyngyll
Working pattern:	On-site
Job type:	Permanent
Posting date:	5 Oct 2026
Closing date:	4 Nov 2026

Apply for this job

Summary

We have a fantastic opportunity for a Catering Manager to join our dynamic team at James Pringle Weavers, Anglesey. As part of a forward-thinking business, you’ll play a key role in delivering an outstanding food and customer experience in a fast-paced, high-volume catering environment.

James Pringle Weavers is part of The Edinburgh Woollen Mill which is focused on delivering quality products, great value and excellent service levels. We are a major national retailer with over 200 retail stores ranging from High Street stores, Garden Centre concessions, Tourist stores and larger format Destination Stores.

This role combines strong kitchen and front-of-house management with commercial leadership, requiring a hands-on manager with a passion for service, quality food presentation, and operational excellence.

What You’ll Do:

• Lead and motivate your team to deliver exceptional food and service standards

• Manage daily catering operations, ensuring food safety, hygiene, and legal compliance

• Drive sales and control costs to meet company targets and improve profitability

• Oversee menu development, food quality, and presentation in line with brand expectations

• Use your business acumen to identify growth opportunities and improve margins

• Provide training and development to your team to encourage growth and high performance

Join James Pringle Weavers and be part of an exciting and growing business where you can make a real impact. If you’re passionate about retail and looking for a rewarding career opportunity in Anglesey, we would love to hear from you.

To view our privacy notice please visit: www.ewm.co.uk/careers

Essential requirements

What We’re Looking For: • Proven experience in catering management, ideally in a fast-paced or high-volume environment • Strong understanding of food hygiene, kitchen operations, and customer service • Leadership skills with the ability to manage, train and inspire a team • Good knowledge of EPOS systems and stock/margin control • Level 3 Food Hygiene preferred (training available if needed)

Apply for this job