Chef de Partie
| Company: | Brend Hotels |
|---|---|
| Salary: | from £14 an hour |
| Hours: | Full-time |
| Location: | EX31 1HG |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 1 Oct 2026 |
| Closing date: | 29 Oct 2026 |
Summary
Chef de Partie
Location: Boutport Street Barnstaple EX31 1HG
Salary: £14 per hour
Hotel: The Royal and Fortescue
Hours per week: 35 hours per week
Deadline to apply: 29/10/2026
Why Join Us?
● Competitive rates of pay
● Paid Holiday
● Share of staff tips that are given out monthly
● Training & progression opportunities
● 10% discount at any Brend Collection establishment
● Discounted hotel stays at any Brend Collection establishment
● Access to Hospitality Rewards, which include 100’s of discounts, from Boots to Asda.
● Access to Hospitality Action Employee assistance Program which includes support around mental health, financial difficulties, addiction & more.
What will I be doing?
As a Chef de Partie at 62 the Bank, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
● Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
● Ensure the completion of requisitions and keep necessary stocktake records.
● Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
● Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
● Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
● Deliver a speedy service whilst ensuring the quality and presentation of food.
● Consider portion control to minimise waste whilst preparing dishes.
● Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
● Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
● Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.
What are we looking for?
To successfully fill this role as Chef de Partie at [hotel], you should maintain the attitude, behaviours, skills, and values that follow:
● Positive attitude and willingness to learn on the job
● Ability to use your own initiative using quality ingredients to inspire dishes
● Good communication and leadership skills
● Commitment to delivering high levels of customer service
● A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
● Flexibility to respond to a range of different work situations
● Ability to show guidance to others to allow them to progress in their career
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!