Chef de Partie


Company:	Juice Hospitality Ltd
Hours:	Full-time
Location:	Scottish Borders
Working pattern:	On-site
Job type:	Permanent
Posting date:	26 Sept 2026
Closing date:	26 Oct 2026

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Summary

We are seeking a passionate and driven Chef de Partie to join our award-winning culinary team. Nestled in a historic estate, our property offers fine dining, contemporary brasserie concepts, and luxury banqueting. This role provides an exceptional opportunity to work with fresh, locally sourced Scottish produce and elevate your culinary career under the guidance of top-tier kitchen leadership.

What We Offer

Competitive Salary: Highly competitive rates based on experience, plus a share of service charges.

Work-Life Balance: Structured shift patterns to support your personal well-being.

Accommodation: Live-in accommodation options are available if you are relocating.

Career Growth: Clear pathways for promotion, specialized training, and skill development.

Perks: Generous discounts on estate stays, dining, golf, and spa facilities, alongside complimentary meals on duty.

Your Responsibilities

Section Management: Run and maintain a specific kitchen section, ensuring everything is prepped and organized for service.

Quality Control: Prepare and present dishes to the highest 5-star standards, maintaining absolute consistency.

Team Collaboration: Work closely with the Sous Chefs and Head Chef to develop new menu ideas and daily specials.

Staff Guidance: Supervise and mentor junior chefs (Commis and Demi Chefs) on your section.

Health & Safety: Maintain strict food hygiene, safety, and labeling standards (HACCP) across the kitchen.

About Us

We are a premier historic estate offering a blend of traditional Scottish charm and modern luxury. Known for our championship golf course, world-class spa, and exceptional dining experiences, we pride ourselves on creating an inspiring and supportive workplace for hospitality professionals.

Apply Today: Submit your CV and a brief cover letter detailing your kitchen experience to take the next step in your culinary journey.

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