Food Services Team Leader
| Company: | St Andrews Hospice |
|---|---|
| Salary: | £28,286 to £30,531 a year, pro rata |
| Hours: | Part-time |
| Location: | Airdrie , ML6 6DJ |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 24 Sept 2026 |
| Closing date: | 9 Oct 2026 |
Summary
The successful candidate will provide support to the Catering Manager. You will work with the Catering Manager to lead our catering team to provide excellent customer service; whilst exceeding expectations in all areas under your remit. You will supervise a patient, public and staff focused food delivery service. You will ensure the provision of catering in accordance with Hospice Hospitality Policy and deliver innovation and a reputation for consistent quality of delivery of services, whilst meeting cost targets.
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