Chef de Partie
| Company: | Juice Hospitality Ltd |
|---|---|
| Salary: | £25,000 to £35,000 a year |
| Hours: | Full-time |
| Location: | Wallingford |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 24 Sept 2026 |
| Closing date: | 24 Oct 2026 |
Summary
Are you a passionate and driven Demi Chef de Partie or Chef de Partie looking to take your career to the next level? We are an acclaimed, premium dining venue, and we are looking for a talented Chef de Partie to join our energetic, fresh-food kitchen team.
This is a fantastic opportunity to work with high-quality, locally sourced seasonal ingredients, refine your culinary skills, and grow within a supportive and progressive company.
What We Offer
Competitive Package: Up to £35,000 OTE (base salary + generous service charge/tronc).
Work-Life Balance: Sustainable shift patterns and fair working hours.
Career Growth: Clear pathways for internal promotion and continuous culinary training.
Team Culture: A modern, respectful, and collaborative kitchen environment (no old-school shouting matches here).
Perks: Free meals on duty, staff discounts across our venues, and provided uniform.
What You Will Do
Manage, run, and maintain your assigned kitchen section to the highest standards.
Prepare and cook exceptional dishes using fresh, seasonal ingredients according to spec.
Assist the Head Chef and Sous Chef in creating daily specials and developing menu ideas.
Supervise, mentor, and support Commis Chefs on your section.
Ensure strict adherence to food safety, hygiene, and HACCP regulations.
Apply Today
If you are ready to cook great food and boost your career in a thriving kitchen, we want to hear from you.
Click Apply Now to send over your CV, or email us directly to arrange an interview and kitchen trial.