Pastry Chef De Partie


Company:	Sodexo Ltd
Salary:	£15.95 to £15.95 an hour
Hours:	Full-time
Location:	London, N1C 4DB
Job type:	Permanent
Posting date:	23 Sept 2026
Closing date:	7 Oct 2026

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Summary

40 hours per week

Monday to Friday - 8 hours shift per day between 6:30am till 2:45pm

Free meals while on shift

Opportunities for career development

Apprenticeships and learning opportunities

Increased holiday allowance with length of service

Plus, our Sodexo employee benefits package

Pastry Chef De Partie

London, N1C 4DB

Bring your passion for pastry and develop your skills within a premium corporate kitchen.

At Sodexo, you'll belong in a talented pastry team where your creativity, skills and attention to detail make a real impact. Working alongside the Senior Pastry Chef, Junior Sous Chef and wider pastry team, you'll help create fresh, high-quality cakes, desserts and pastry products for a busy corporate environment.

This is a fantastic opportunity for a Pastry Chef looking to develop their skills and build their experience within a high-volume pastry operation. You'll be working in a modern technology environment with two restaurants, varied food concepts and fresh food prepared onsite every day. The team produces cakes, desserts and pastry products on a large scale, including around 600 portions when required, so you'll have the opportunity to develop your confidence working with volume while being supported by an experienced pastry team.

We're looking for someone with a genuine passion for pastry, a good foundation of pastry skills and a willingness to learn. Whether you've already worked in a high-volume kitchen or you're ready to develop those skills, we'd love to hear from you.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can

blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you'll do:

Lead and support the

daily pastry and bakery production for high-volume corporate catering operations.

Prepare a wide range of

cakes, pastries, desserts, biscuits, tarts and baked goods to a consistently high standard.

Produce items

from scratch, following recipes, specifications and agreed production volumes.

Plan and organise

mise en place and daily production schedules to meet service deadlines.

Ensure

consistent quality, presentation, portion control and taste across high-volume production.

Work closely with the Head Chef, Pastry Chef and wider culinary team to meet

daily service requirements and client expectations.

Support production for

restaurants, cafés, hospitality, meetings, events and VIP functions where required.

Adapt production to

seasonal menus, client requirements and changing volumes.

Maintain excellent

food hygiene, allergen control and HACCP standards, including prevention of cross-contamination.

Follow all company, client and site

food safety and operational procedures.

Monitor

stock levels, storage and product rotation, reporting shortages or wastage to the relevant chef.

Minimise

food waste and control ingredient usage while maintaining quality.

Ensure pastry equipment, workstations and storage areas are kept

clean, organised and service-ready.

Work efficiently under pressure during

peak production and service periods.

Support and guide

Commis Chefs and junior team members, sharing knowledge and maintaining standards.

Communicate effectively with the wider kitchen team to ensure

smooth handovers and timely service.

Respond positively to

feedback, changing priorities and operational requirements.

Contribute ideas to

new products, seasonal menus and improvements in production processes.

Maintain a professional approach when working within a

client-facing corporate hospitality environment.

Take responsibility for maintaining

high standards of presentation and service associated with a premium corporate site.

What you'll bring:

Previous experience working within a pastry kitchen or similar role

A genuine passion for pastry, cakes and desserts

A good understanding of pastry techniques and production

Experience producing a variety of cakes, desserts and pastry products

A willingness to develop your skills within a high-volume production environment

Strong attention to detail and pride in presentation

Understanding of food safety, hygiene and allergen requirements

Ability to follow recipes, specifications and production requirements accurately

Good organisation and time management skills

Strong communication and teamwork skills

A positive, flexible and proactive approach

Enthusiasm to learn new skills and progress within the pastry team

Ability to work at pace while maintaining consistently high standards

Desirable:

Experience producing high volumes of cakes, desserts or pastry products

Experience with vegan and gluten-free pastry production

Experience within a premium corporate, hotel or hospitality environment

Professional cookery or patisserie qualification

Experience supporting hospitality events or large-scale functions

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you. 

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering wellbeing support

An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing

Access to a 24hr virtual GP Service

Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers

Save for your future by becoming a member of the Pension Plan

Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools

Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit

Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click

here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

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