Catering manager
| Company: | Mitie |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | DE14 3FN |
| Job type: | Permanent |
| Posting date: | 17 Sept 2026 |
| Closing date: | 28 Oct 2026 |
Summary
Pay Rate: £16.39Position: PermanentContract Type: Full TimeHours: 40Location: B&Q, Burton Road, Burton upon Trent, Staffordshire, England, DE14 3FN
Sunday 9pm through to Friday 7pm (Breakfast, Lunch, Dinner & Nights)
About the Role:
We are looking for an experienced and dynamic Catering Manager to oversee the smooth operation of facilities on-site, ensuring the delivery of high-quality home-cooked meals across all shifts. You will be responsible for Cooking Lunch in the chefs absence, managing a diverse team, food orders, stock control, and maintaining high standards of food safety and hygiene. The successful candidate will play an integral role in both day-to-day operations and long-term strategy, including menu planning and client relations.
Key Responsibilities:
-Team & Operations Management:Oversee the day-to-day operations of the unit, ensuring the team is running efficiently and providing high-quality meals. Assist with on-site cover as needed.
-Staff Scheduling:Create and manage staff rotas using Mitie's Workplace Plus system.
-Food Ordering & Stock Control:Manage food orders, deliveries, and stock control using Mitie's Saffron System.
-Food Safety & Allergen Management:Ensure adherence to food safety regulations and allergen control. Government allergen training required (can be provided).
-Menu Creation & Promotions:Assist with the creation of menus (standardized across 6 sites) and help plan theme days and promotions to engage customers.
-Client Relations:Attend colleague engagement meetings and monthly KPI meetings to discuss performance and client relations.
-Financial Management:Handle cash control, safe checks, and banking responsibilities.
-Staff Well-being:Manage staff absences, return-to-work procedures, and ensure a positive working environment for all team members.
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