Food & Beverage Assistant (Banqueting and Events)


Company:	Doubletree by Hilton Bristol City Centre
Salary:	Free meal on shift, free city centre parking, hourly pay depending on age: Under 21 = £11.00, Over 21 = £12.71
Hours:	Part-time
Location:	BS1 6NJ
Job type:	Contract
Posting date:	16 Sept 2026
Closing date:	16 Oct 2026

Apply for this job

Summary

Who are we

As part of the Hilton Worldwide brand we want to be the first choice for guests and team members alike. By joining the Hilton brand you will gain unparalleled access to an array of rich experiences, knowledge and opportunities that will prove valuable to your personal and professional growth. The DoubleTree by Hilton Bristol City Centre is one of the leading 4* city centre hotels 206 bedrooms and 12 conference rooms.

Role Responsibilities

We are looking for temporary seasonal staffing for our hotel - no previous Food and Beverage experience needed. Your contract will run November 2026 until January 31st 2027) You’ll be responsible for serving and ensuring the wellbeing of our guests during our conferences and events. You will complete all preparation and service of the events to the highest standards and in keeping with the specifications and systems set by the Conference & Events Manager to keep our service consistent. You’ll ensure that we are compliant with Health & Safety and Food Hygiene by following any systems shown to you. You’ll assist with running food and the preparation of sufficient mise en place.

To be responsible for the service and wellbeing of our guests.

To assist in the set up and closedown of the Conferences and Events

Ensure all orders are taken accurately and items are received in a timely manner.

To support the team in ensuring the efficient, and effective running of the service.

Ensure that the preparation and presentation of each section is of a high standard, and is in line with the standards set.

Serve guests to the highest standard whilst keeping the guests expectations at the forefront of your mind.

To keep your mise en place levels up to the required level whilst rotating stock.

Be mindful of waste, always seek help to utilise all stock and minimise waste.

Report any faults or defects as you see them.

Maintain a high standard of Conference and Events rooms and back of house cleanliness and hygiene practices.

Ensure that you are correctly dressed in your uniform.

Maintain a professional working relationship with all departments in the hotel.

Key Requirements

A warm and friendly personality

Commitment to delivering high levels of customer service

Good teamwork skills - we want work to be fun for all of our employees

Have a genuine interest in providing hospitality to our customers

To be able to work well under pressure (Hospitality is very fast paced but don't worry you'll be supported from day one and you'll be just as quick at adapting to your new role)

Apply for this job