Apprentice Chef, 1988 Bar & Kitchen, Kinsley, Pontefract, WF9 5NG
| Company: | Barnsley College |
|---|---|
| Salary: | from £8 an hour |
| Hours: | Full-time |
| Location: | Pontefract, WF9 5NG |
| Working pattern: | On-site |
| Job type: | Apprenticeship |
| Posting date: | 14 Sept 2026 |
| Closing date: | 28 Sept 2026 |
Summary
Are you passionate about food and looking to start a career in the culinary industry? We are seeking an enthusiastic and motivated Apprentice Chef to join our busy kitchen team. This is a fantastic opportunity to gain hands-on experience while working towards a recognised apprenticeship qualification.
Working alongside experienced chefs, you will learn all aspects of kitchen operations, food preparation, and food safety whilst developing the skills needed for a successful career as a chef.
Key Responsibilities
Food Preparation: Chop vegetables, scale and portion meat, and measure ingredients before service.
Station Support: Work under a Chef de Partie (section chef) to help plate and cook dishes during busy service hours.
Kitchen Rotations: Move through different kitchen sections, such as pastry, sauce, and meat preparation, to gain broad culinary experience.
Stock Management: Unpack deliveries, rotate stock, and check expiry dates to help minimise waste and maintain quality standards.
Cleaning and Safety: Maintain a clean and organised workspace while following food hygiene, health and safety procedures at all times.
What We're Looking For
A genuine passion for cooking and food preparation.
Willingness to learn and develop new skills.
Good communication and teamwork skills.
Ability to work in a fast-paced environment.
Positive attitude and strong work ethic.
Commitment to completing the apprenticeship programme.
What We Offer
National Minimum Wage for Apprentices.
Full training and support from experienced chefs.
A nationally recognised apprenticeship qualification.
Opportunities for progression within the business.
Hands-on experience across different areas of the kitchen.
A supportive and friendly working environment.
Entry Requirements
No previous experience required, although an interest in catering and hospitality is beneficial.
GCSEs in English and Maths are desirable but not essential.
Must be eligible to undertake an apprenticeship programme.
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