Food & Beverage Supervisor


Company:	Bespoke Hotels Ltd
Salary:	Competitive Salary
Hours:	Full-time
Location:	IV26 2UG
Job type:	Permanent
Posting date:	14 Sept 2026
Closing date:	14 Oct 2026

Apply for this job

Summary

Food & Beverage Supervisor

Location: Scottish Highlands

Employment Type: Full-Time, Permanent

Accommodation: Live-in accommodation available

About the Role

We are seeking an enthusiastic and experienced Food & Beverage Supervisor to join our hospitality team. This is a hands-on supervisory role within our hotel, supporting the day-to-day operation of the restaurant, bar, breakfast service, and café. The successful candidate will be passionate about delivering exceptional guest experiences and leading by example in a fast-paced hospitality environment.

This position involves a variety of shifts, including breakfast, lunch, and evening dinner service, with occasional café cover when required.

As a key holder, you will be trusted with opening and closing procedures and ensuring the smooth running of the department in the absence of senior management.

Key Responsibilities

Supervise and support the daily operation of the restaurant, bar, breakfast service, and café.

Lead, motivate, and assist team members to deliver excellent customer service.

Ensure guests receive a warm, friendly, and professional experience at all times.

Open and close departments in line with hotel procedures as a designated key holder.

Assist with staff training, induction, and development.

Monitor service standards and maintain a high level of cleanliness and presentation.

Handle guest enquiries, feedback, and complaints professionally.

Ensure compliance with food safety, licensing, health and safety, and company policies.

Assist with stock control, ordering, and cash handling procedures.

Support other departments when required to ensure smooth hotel operations.

What We're Looking For

Previous supervisory experience within hospitality, food and beverage, hotel, restaurant, or bar operations.

Strong leadership and communication skills.

Excellent customer service and interpersonal abilities.

Ability to remain calm and organised in a busy environment.

Flexible approach to working varied shifts, including weekends and holidays.

Good knowledge of food hygiene and health and safety standards.

Personal Licence qualification would be advantageous but is not essential.

What We Offer

Competitive salary.

Share of gratuities/tips.

Live-in accommodation available.

Meals on duty.

Staff discounts.

Ongoing training and development opportunities.

Opportunities for career progression within a growing hospitality business.

Working Hours

This role operates on a rota basis and includes:

Early breakfast shifts.

Daytime café and food service shifts.

Evening and dinner service shifts.

Weekend and holiday working as required.

If you are a motivated hospitality professional looking to take the next step in your career and become part of a welcoming hotel team in one of Scotland's most beautiful locations, we would love to hear from you.

Apply for this job