Food Production Team Leader


Company:	HR GO Recruitment
Salary:	£12.80 to £14 an hour
Hours:	Full-time
Location:	Herne Bay, CT6 7EL
Job type:	Temporary
Posting date:	14 Sept 2026
Closing date:	14 Oct 2026

Apply for this job

Summary

Food Production Team Leader

Type: Temp to Perm

Pay: £12.80/hr for 12 weeks, increasing to £14.00/hr on successful temp-to-perm

Location: Herne Bay, Kent

Shifts : 4 on / 4 off 07:00 - 19:00

We're recruiting a hands-on Food Production Team Leader for a quality-led manufacturing site in Herne Bay. This role suits someone who leads from the front, keeps standards high, and delivers the numbers-daily/weekly output (units/kg), line efficiency/OEE, and labour utilisation-without cutting corners on food safety or quality.

What you'll be responsible for

Deliver daily and weekly output targets (units/kg) while maintaining agreed OEE/line efficiency and labour utilisation metrics.

Plan and allocate work, manage rotas and organise absence cover to achieve production schedules and on-time completion of customer orders.

Lead, organise and motivate a team who carefully blend, fill and pack-driving daily performance and operational excellence on the line.

Maintain a safe, clean and tidy production environment and ensure the team follows site safety and hygiene rules at all times.

Enforce food safety, hygiene and allergen controls (HACCP, GMP, BRC/SQF), including:

Pre-start checks

Temperature control

Traceability

Cleaning regimes

100% completion of records, audits and required documentation

Monitor quality on-line: complete first-off and in-process checks, escalate non-conformances, and implement corrective actions to reduce rejects and maintain customer specifications.

Drive continuous improvement: lean / waste reduction / yield optimisation, and support root-cause analysis to reduce downtime, changeover times, and product losses against KPIs.

What we're looking for

Previous experience as a Team Leader / Supervisor in food production or FMCG manufacturing.

Confident running a line to performance targets (output, OEE/efficiency, labour).

Strong understanding of food safety and quality controls (HACCP/GMP; BRC/SQF knowledge beneficial).

Organised, decisive, and able to keep people focused-especially during changeovers and busy periods.

Reliable with paperwork and compliance: checks completed properly, every time.

Fit and able-ready to lift ingredients and move around the production floor safely.

Comfortable working on your feet in a fast-paced environment.

Apply today

HRGO Recruitment is acting as an Employment Business in relation to this vacancy.

All applicants will be assessed solely on their suitability for the role, without regard to age, gender, disability, ethnicity, religion, belief, or sexual orientation.

By applying for this position, you consent to HRGO holding and processing your data in accordance with our Privacy Policy.

Apply for this job