Online QC


Company:	Mansfield Fruit Farms Ltd
Salary:	overtime 1.25 after 48 hours/week
Hours:	Full-time
Location:	Canterbury, CT4 7PF
Working pattern:	On-site
Job type:	Permanent
Posting date:	14 Sept 2026
Closing date:	14 Oct 2026

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Summary

Main Purpose of the role: As a member of the quality team responsible for the quality of products packed at Mansfield’s ensuring food safety, fruit quality, pack presentation and label/packaging information meet customer’s specifications as well as legal requirements and reporting any issues to QC Manager.

Main Duties and Key Areas of Responsibility:

• Undertaking quality control procedures as per the quality management system and completing the associated documentation genuinely and legibly, filed appropriately.

• Undertaking inspections and checks at specific standards to ensure that the fruit and product meets customer and legislative requirements and traceability procedures.

• Highlighting and communicating any quality trends or product non-conformance to the QC Manager immediately.

• Engage, manage and motivate the team working on the line to ensure optimum level of productivity and fruit utilization. Training, daily team briefing sessions, setting standards for packing.

• Ensure production plans and stock sheets are followed.

• Ensure Compliance data and Quality control processes are maintained to BRC/Customer standard and if required assist to internal / external audits.

• Maintain a healthy business relationship between FWM and its customers, growers and suppliers ensuring you communicate to QC Manager when needed.

• Service levels are maintained at above 99.9% and match customer’s expectations.

• Work as an effective team, making sure that workload has an equal share between all of team members. Ensuring full flexibility within Online QC department. When necessary cover for members of the QC Team including Intake/ Outloading QC.

• Provide training for new QC team members.

• Ensure all equipment is calibrated daily / as required; need to be treated, handled with care and maintained in good condition.

• Ensuring Health & Safety, food safety and hygiene standards are maintained and adhered to .

• Following QC Manager’s work instructions due to seasonal changes and quality trends.

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