Junior Sous Chef


Company:	Hospitality & Catering Solutions
Salary:	£52,000 to £52,000 a year
Hours:	Full-time
Location:	SE1 3QX
Working pattern:	On-site
Job type:	Permanent
Posting date:	10 Sept 2026
Closing date:	10 Oct 2026

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Summary

Job Title: Junior Sous Chef

We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience.

This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards. Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day. The hours are long — but with a 4-day working week and exceptional mentorship, the rewards for your career development are significant.

Junior Sous Chef Benefits:

£52,000 per annum

4-day working week – long, focused shifts with three days off to recharge

Mediterranean-inspired menu, evolving weekly

Lunch & dinner service (small, refined menu)

London Bridge location

Average of 100 covers for lunch and 150+ for dinner

Junior Sous Chef Requirements:

A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchens

Strong leadership skills: confident running sections, mentoring junior chefs, and maintaining high standards under pressure

A collaborative team player with excellent communication skills

Someone committed to building a long-term career in a demanding but rewarding kitchen

This is a rare chance to work in an environment that will challenge you daily while giving you the tools and experience to progress your career at the highest level.

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