Sous Chef


Company:	Hospitality & Catering Solutions
Salary:	£47,000 to £48,000 a year
Hours:	Full-time
Location:	W1J 9DZ
Working pattern:	On-site
Job type:	Permanent
Posting date:	9 Sept 2026
Closing date:	9 Oct 2026

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Summary

Job Title: Sous Chef

H&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of London’s most prestigious boutique hotels, located in the heart of Mayfair.

This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from £380 per night. The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine. The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.

Sous Chef Benefits:

Competitive salary package: £47,000

Private healthcare, pension scheme & paid overtime

48-hour working week

Complimentary meals and uniform provided on duty

Free uniform laundry service

Employee of the Month recognition

Sous Chef Requirements:

Proven experience as a Sous Chef within a luxury hotel or fine-dining environment

A strong and stable employment history

Hands-on culinary expertise, paired with excellent organisational and administrative skills

A team player with the ability to inspire and lead others

This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of London’s most exclusive settings.

If you’re a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you.

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