Catering Supervisor TERM TIME
| Company: | G4S |
|---|---|
| Salary: | from £13.21 an hour |
| Hours: | Part-time |
| Location: | Malmesbury, SN16 0DF |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 9 Sept 2026 |
| Closing date: | 9 Oct 2026 |
Summary
School Catering Supervisor (Term Time Only – Perfect School Hours!)
Pay: £13.21 per hour
Shift Pattern: Part-Time, 32.5 hours per week (Monday – Friday, 09:00 – 15:00)
Work Pattern: Term Time Only (39 weeks per year – All school holidays off!)
Location: Malmesbury Secondary School, Malmesbury, SN16 0DF
Love cooking and teamwork, but want your evenings, weekends, and school holidays back?
We are looking for a friendly, hands-on Catering Supervisor to lead our small, welcoming kitchen team at Malmesbury Secondary School.
With prime working hours (09:00 to 15:00, Monday to Friday), this role offers the ultimate work-life balance—allowing you to work during school hours and take every single school holiday off!
Whether you’re an experienced kitchen team leader or a talented Catering Assistant looking to step up into your first supervisory role, we provide full support and training.
Why you’ll love working with us:
Unbeatable Hours: Work 09:00 to 15:00, Monday to Friday—no early mornings, no late nights, and zero weekend shifts.
Term Time Only: Enjoy all of school holidays off (half-terms, Christmas, Easter, and summer!).
Great Local Work: Located at Malmesbury Secondary School with free on-site parking and lunch provided on shift.
Career Growth: Step up into leadership with supported training in food safety, team supervision, and kitchen management.
Perks & Benefits: Uniform provided, company pension scheme, employee discount scheme, and paid DBS check.
What you’ll be doing:
Leading the Kitchen: Supervising a friendly team to prepare, cook, and serve fresh, healthy meals for students and staff.
Hands-on Cooking: Getting involved in daily food preparation and kitchen setup.
Maintaining Standards: Ensuring high levels of food hygiene, kitchen safety, and cleanliness.
Daily Administration: Assisting with simple food ordering, stock checks, and daily cashing-up procedures.