Demi Chef De Partie
| Company: | PPHE Hotel Group |
|---|---|
| Salary: | £14.89 to £14.89 an hour |
| Hours: | Full-time |
| Location: | London, SE1 7DP |
| Job type: | Permanent |
| Posting date: | 4 Sept 2026 |
| Closing date: | 4 Oct 2026 |
Summary
Demi Chef De Partie - Park Plaza Waterloo London
Join us as aDemi Chef de Partie and play a key role in delivering high-quality food and exceptional dining experiences for our guests at Park Plaza Waterloo.
Park Plaza is an upper upscale, contemporary hotel brand where modern city-centre hotels and authentic service come together to create memorable moments. Your Benefits:- Salary: £14.89 per hour plus Tronc (up to £16.50 per hour inclusive of Tronc)
- Start with 30 days holiday per year (pro-rata) - incl. bank holidays
- Two free meals per day
- Heavily discounted hotel rates & 50% off restaurants and bars for you, your family & friends.
- Recommend a friend bonus - up to £750
- Vitality at Work - health & wellbeing platform, incl. great gym discounts.
- 24/7 access to our Employee Assistance Programme
- Ride to Work Scheme
- BenefitHub - Discounted prices at hundreds of major retailers
- Free uniform dry cleaning
- Rotas published at least two weeks in advance (if applicable)
- Extensive career development programmes
- And more...
- Prepare, cook and present menu items to the highest standards, ensuring quality, consistency and excellent presentation.
- Take ownership of your kitchen section, supporting food preparation, production and service while ensuring timely delivery of guest orders.
- Maintain the highest standards of food hygiene, health and safety, and cleanliness throughout the kitchen.
- Monitor stock levels, support stock rotation and minimise food waste while maintaining food cost controls.
- Support Senior Chefs and work collaboratively with kitchen and front-of-house teams to deliver an exceptional guest experience.
- Contribute ideas to improve kitchen operations, menu development and ways of working within your section.
- We are looking for a Demi Chef de Partie who is passionate about food and committed to delivering exceptional standards, and will:
- Have previous experience as a Demi Chef de Partie, Commis Chef or in a similar role within a hotel, restaurant or hospitality environment.
- Be passionate about producing high-quality food and maintaining exceptional culinary standards.
- Have a good understanding of food hygiene, health and safety, stock control and kitchen best practices.
- Thrive in a fast-paced environment, remaining organised, proactive and focused during busy service periods.
- Share our values of Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.
Park Plaza. Be part of it.