Sous Chef
| Company: | Premier Selection Limited |
|---|---|
| Salary: | £35,000 to £36,000 a year |
| Hours: | Full-time |
| Location: | Aldeburgh, IP16 4PR |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 3 Sept 2026 |
| Closing date: | 9 Sept 2026 |
Summary
Sous Chef required for this Coastal Hotel / Village Inn, the Head Chef is looking for somebody that can help with the daily running of the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year using fresh local and seasonal ingredients
The menus offer a good mix of classic and modern Brasserie dishes and chef is happy for somebody to suggest menu ideas and explore new dishes
The experienced Head Chef is happy to teach kitchen management skills such as costing and menu development but it is essential that you have previous cooking experience
Candidates will need to live in the Aldeburgh, Saxmundham, Leiston, Wickham Market or Possibly Framlingham area with their own transport if required
Benefits
Base Salary from £35,000 (depending upon experience)
Share of Staff Tips
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215847
To apply for the position, you must be legally able to work in the UK
Email your up to date CV directly to contactus@premierselection.co.uk
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