CDP - Brasserie Constance
| Company: | Sodexo Ltd |
|---|---|
| Salary: | £14.13 to £16 an hour |
| Hours: | Part-time |
| Location: | London, SW6 6HH |
| Job type: | Permanent |
| Posting date: | 27 Aug 2026 |
| Closing date: | 23 Sept 2026 |
Summary
Brasserie Constance at Fulham Pier
- Fulham Pier, London SW6
- Up to £16.00 per hour (including Tronc)
- 40 Hours per Week | 5 Days from 7
About Us
Brasserie Constance is a stunning riverside British brasserie located within the landmark Fulham Pier development and operating under the culinary direction of Michelin-starred chef Adam Byatt. Proudly featured in the Michelin Guide, Brasserie Constance celebrates seasonal British ingredients, exceptional hospitality and outstanding food in an elegant yet welcoming environment.
The Role
We are looking for a passionate and talented Chef de Partie to join our team at Brasserie Constance. Working closely with the Head Chef and Senior Kitchen Team, you will take ownership of your section, ensuring dishes are prepared and presented to the highest standard while contributing to an exceptional guest experience.
This is the perfect opportunity for a skilled chef who is passionate about quality ingredients, refined cooking techniques and working within a professional kitchen focused on excellence.
What You'll Be Doing
- Running your designated section during service.
- Preparing, cooking and presenting high-quality dishes to specification.
- Ensuring consistency, quality and attention to detail in every plate served.
- Supporting junior chefs and contributing to a positive kitchen culture.
- Maintaining high standards of food safety, hygiene and cleanliness.
- Assisting with stock control, ordering and minimising waste.
- Working collaboratively with the wider kitchen and front-of-house teams.
What We're Looking For
- Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for the next step.
- Passion for fresh, seasonal ingredients and modern British cuisine.
- Good knowledge of food safety and HACCP procedures.
- Strong organisational skills and ability to perform under pressure.
- Positive attitude with a willingness to learn and develop.
- A team player who takes pride in their work and supports colleagues.
Why Join Us?
- Up to
- 40 hours per week with a great work-life balance
- Work in a Michelin Guide-recognised restaurant
- Learn from a team led by Michelin-starred chef Adam Byatt
- Ongoing training and career development opportunities
- Staff meals whilst on duty
- Access to Sodexo employee benefits and discounts
- Be part of one of London's most exciting hospitality destinations
£16.00 per hour including Tronc
Ready to Apply?
If you're passionate about delivering exceptional food and want to be part of a restaurant that is setting new standards in hospitality, we'd love to hear from you.
Apply today and become part of the Brasserie Constance team at Fulham Pier.
About The Company
Sodexo Live!
We’re Experience Makers.
And go-getters, fanatic foodies, and community pillars.
At
Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We
Belong to a team that feels like family,
ACT with purpose and be inclusive,
Thrive in our career, while able to
Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something
greater
Why choose Sodexo Live! –
At
Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
Globally
Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.
Other venues in the UK include Bateaux London, Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.
Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.