Head Chef
| Company: | Hartford Care |
|---|---|
| Salary: | £35,000 to £35,000 a year |
| Hours: | Full-time |
| Location: | SO45 6AA |
| Job type: | Permanent |
| Posting date: | 25 Aug 2026 |
| Closing date: | 8 Oct 2026 |
Summary
Employment Type: Full-time / 40 hours per week
Location: West Cliff Hall Care Home. West Street, Hythe, Hampshire, SO45 6AA
Salary: £35,000
The Role
As a Head Chef, you will effectively run and manage the kitchen service and team members, provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times and regulations, and working together as a team to create a happy and caring atmosphere.
Whether you are preparing and cooking a three course meal, discussing with residents what they would like to see on next week’s menu, doing a bread making activity session with residents, or carrying out a supervision with one of the kitchen team members, you will do so with care at the heart of everything you do.
Do you want to make a difference to someone's life and feel a sense of purpose in an extremely rewarding role?
Are you an experienced Head Chef who is energetic and passionate about providing exceptional food?
Do you enjoy producing delicious, home-cooked foods that look and taste good?
Do you have effective leadership, delegation and prioritising skills and experience of leading a kitchen?
Are you caring, warm and understanding?
Are you spontaneous, patient, flexible and have a good sense of humour?
Do you strongly believe in the values of Creating Communities, Caring for Each Other and Celebrating Individuality?
If your answer is yes to all these questions, why not join our Hartford Care family?
Requirements
Essential:
A compassionate and caring nature
Basic Food Hygiene Certificate
Excellent communication skills and ability to use IT systems
Strong management and leadership skills
Strong organisation and planning skills
Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
An understanding of different diets and ability to cater for individuals with different dietary requirements
A good understanding of ‘what good looks like’ in terms of the dining and food experience
Able to work on own initiative as well as part of a team
A flexible approach to working hours
This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.