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Chef

Company:Get Staffed Online Recruitment Limited
Salary:£15.99 to £15.99 an hour
Hours:Part-time
Location:East Grinstead, RH19 1ER
Working pattern:On-site
Job type:Permanent
Posting date:24 Aug 2026
Closing date:23 Sept 2026
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Summary

Join Our Client's Team - Weekend Chef role available!

Chef

Location: Lingfield Lodge, East Grinstead RH19 1ER

Shift Pattern: Saturdays and Sundays, 8am - 4pm

Job Type: Permanent Contract

Salary: £15.99 per hour

Are you an experienced Chef looking for additional hours or for a part-time role?

Our client is seeking dedicated professionals to join their team. If you have the experience, they want to hear from you!

About Our Client

Our client provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards.

Requirements:

- Strong knowledge of food safety regulations and best practices in the kitchen.

- Excellent culinary skills with the ability to prepare a wide range of dishes.

- Ability to work efficiently under pressure in a fast-paced environment.

- Strong organisational skills with attention to detail in food presentation.

- A passion for cooking and creating innovative meal options for customers.

- An Enhanced Disclosure and Barring Service (DBS) check, or willingness to do this.

- Employment vetting, including references and full work history.

- Food Safety Level 2 or 3, with a willingness to be further trained.

- Professional and the ability to work with various backgrounds and cultures.

Duties and Responsibilities:

- Prepare and cook a variety of dishes according to established recipes and standards.

- Assist in the development of new menu items, ensuring creativity and seasonal relevance.

- Maintain high standards of food safety and hygiene in the kitchen at all times.

- Oversee kitchen operations, including inventory management and ordering supplies as needed.

- Collaborate with kitchen staff to ensure efficient meal preparation and service.

- Train and mentor junior kitchen staff in food preparation techniques and safety practices.

- Monitor food quality during preparation and presentation, ensuring consistency across all dishes.

- Assist with special events or catering services as required.

Benefits:

- Paid annual leave

- Comprehensive training programme

- Company pension

- Employee Excellence Referral programme

- Free Onsite Parking

- Healthcare Cash Back Plan up to £1,300 per year (available after successful completion of probation)

- Employee Recognition Scheme

Ideal Candidate:

- At least one years' experience as a Cook / Chef.

- Team player who is kind, supportive, and committed to the organisation's values.

Apply for this job

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