Sous Chef (G)
| Company: | Goldstar Chefs |
|---|---|
| Salary: | £34,000 - £45,000 |
| Hours: | Full-time |
| Location: | England, LS29 0LY |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 24 Aug 2026 |
| Closing date: | 21 Sept 2026 |
Summary
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.
The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.
The position is being offered b a multi-award winning group of gastropubs. A pub group with a difference, each location has its own personality and menu but with food and drink at its heart and soul which has been recognised by various awards and accolades.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!
• Position: Sous Chef
• Employer: Premium Country Pub
• Location: Ilkley, England
• Gross salary package: circa £45,000 (incl.share of tronc/serv.chge+target led bonus)
• Weekly working hours/days: up to 48 hours / 5 days
• Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more
As Sous Chef, you will work closely with the Head Chef to lead kitchen operations and deliver exceptional Continental cuisine. You’ll be responsible for supervising junior chefs, managing food preparation and presentation, overseeing purchasing and stock control, and maintaining food cost and gross profit targets. You’ll also handle relevant administrative duties and contribute to menu development.
To qualify for selection, you must have the following minimum requirements: -
• Eligibility to live and work in UK
• Experience in the preparation of authentic high-quality Continental dishes
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Ideal previous experience of at least 3 years in role of Sous Chef + min 6 years of prior experience in escalating job ranks
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Computer literacy, plus sound financial + business acumen
• Resident within commutable distance of up to one hour
In addition, you should also have the following attributes: -
• Performance, achievement and results driven
• Leadership qualities
• Time Management
• Have an eye for detail
• Able to work well with others
• Creative energetic and passionate about delivering culinary excellence
• A hardworking, fastidious and conscientious individual
• Industrial training in a world renowned culinary/hospitality institute
• Sound health and fitness
• Bachelor’s or master’s degree in culinary arts or similar
• FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE
GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations.
Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.
This vacancy is open to qualifying international, and non settled as well as settled UK candidates.
Important note:
UK APPLICANTS - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
**Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).