Chef (South Indian Restaurant)


Company:	Aviyal Ltd T/A Sri Rathiga
Salary:	£30,000 - £35,000
Hours:	Full-time
Location:	London, N12 9RA
Working pattern:	On-site
Job type:	Permanent
Posting date:	20 Aug 2026
Closing date:	19 Sept 2026

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Summary

Position: Chef (South Indian Restaurant)

Accountable to the Director

Job descriptions-

The candidate will be required to ensure the requisitions are done on due time, manage purchases and inspect food stock from contracted suppliers to ensure their quality, expiry dates etc. The chef would also be required to introduce new dishes to the menu

and update it accordingly to the business requirements, as well as overseeing the preparations of the curries to ensure the standard of the finished dishes are maintained. The chef would also be responsible for supervising and organising kitchen

staﬀ to conduct an eﬀective work flow during the busiest periods. In addition to this, the individual will also be responsible for maintaining the food hygiene and health and safety standards within the kitchen. An Ideal candidate would maintain the kitchen work such as fetching, clearing and of the equipment and used utensils. The Chef would also require training the junior staﬀ and maintaining its standard. And ability to work under pressure in busy period of our business. Experience: As this is a huge responsible role the candidate is desirable to possess appropriate work

experience in a similar position. Language requirement: English and South Indian

speaker preferable.

Salary oﬀered: £30,000 to £35,000 depending on the level of experience.

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