Junior Sous Chef
| Company: | Ambitions Personnel |
|---|---|
| Salary: | £28,000 to £30,000 a year |
| Hours: | Full-time |
| Location: | NG31 6LJ |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 11 Aug 2026 |
| Closing date: | 10 Sept 2026 |
Summary
Junior Sous Chef
Location: Hospitality Venue
Salary: £28,000 - £30,000 per annum (depending on role and experience)
Job Type: Permanent, Full-time
About the Role
We are recruiting for an experienced Chef to join our client's busy and fast-paced hospitality team. These are excellent opportunities for passionate chefs who thrive in a high-volume kitchen environment and are committed to delivering exceptional food and service.
Working Hours
• Full-time, permanent position
• 5 days out of 7 on a rota basis, including weekends
• Typical working hours are
12:00pm – 9:00pm, with occasional
11:00am starts
Key Responsibilities
• Prepare, cook and present high-quality dishes to a consistently excellent standard.
• Support the day-to-day running of the kitchen and ensure smooth service.
• Assist the Head Chef with food preparation, service and menu delivery.
• Manage and maintain your designated kitchen section.
• Maintain high standards of food quality, presentation and consistency.
• Supervise and support junior kitchen staff where appropriate.
• Help train and develop members of the kitchen team.
• Ensure food hygiene, health & safety and cleanliness standards are maintained at all times.
• Assist with stock control, ordering, stock rotation, storage and waste management.
• Work efficiently and effectively in a busy, fast-paced kitchen environment.
We're looking for candidates who have:
• Previous experience as a cook or junior sous chef
• A genuine passion for producing high-quality food.
• Excellent knowledge of food hygiene, health & safety and kitchen best practices.
• The ability to remain organised and perform well under pressure.
• Strong communication and teamwork skills.
• A positive attitude, reliability and excellent attention to detail.
• Leadership skills and experience supervising others (Sous Chef applicants).
•
Own transport is essential due to the location of the venue.
What's on Offer
• Competitive salary of
£28,000 - £30,000 per annum, depending on role and experience.
• Permanent, full-time employment.
• Immediate start available.
• Opportunity to work within a supportive, professional and dynamic kitchen team.
• Excellent opportunity for career development and progression.
If you're a dedicated chef looking to join a professional hospitality team where your skills and passion will be valued, we'd love to hear from you.
Apply Now or email rebecca.hildage@ambitionspersonnel.com
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